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Curry Leaves: Medicinal Uses, Therapeutic Benefits For Hair, Diabetes And SupplementsCurry tree Curry tree Kingdom: Clade: Clade: Clade: Clade: Order: Family: Genus: Species: M. koenigii Murraya koenigii() Sprengel M. koenigiiMurraya koenigii The curry tree (Murraya koenigii) is the family (the family, which includes rue, , and ), and is native to . The plant is also sometimes called neem sweet, although M. koenigii is in a family different from neem, which is in the related family. curry treesweet neem Its leaves, known as curry leaves, are used in many dishes in the , especially . Curry SheetsContentsEthology and Common Names[]The generic name, Murraya, derives from (1740-1791), which studied botany and became a professor of medicine with interest at the University of , Germany. The specific name, koenigii, derives from the name of the botanist. The curry tree is also called curry leaf tree or curry bush, among many local names, depending on the country. Description[] It is a small tree, which grows from 4 to 6 m high (13 to 20 feet), with a trunk up to 40 cm in diameter. The aromas are , with 11–21 leaves, each blade 2–4 cm (0.79–1.57 en) long and 1–2 cm (0.39–0.79 en) wide. The plant produces small white that can self-pollinate to produce small bright black that contains a unique and large viable seed. The berry pulp is edible, with a sweet taste. Distribution and habitat[]The tree is native to the Indian subcontinent. Commercial plantations have been established in India, and more recently. It grows better on well removed soils in areas with full sun or partial shade, preferably away from the wind. Growth is more robust when temperatures are at least 18°C (65°F). Uses[] Fresh leaves are an indispensable part of Indian cuisine and traditional Indian medicines. They are used more widely on the south and west coast, usually fried along with vegetable oil, mustard seeds and onion chopped in the first stage of preparation. They are also used to make, , and . Fresh leaves are valued as a seasoning in South and Southeast Asian cuisines. In , where the leaves are called kontroap esloek, the leaves are roasted and used as an ingredient in a soup, maju krueng. In , the leaves are often peed to the taste . Although it is available drying, the aroma and the taste is very inferior. The oil can be extracted and used to make odor soap. Murraya koenigii leaves are also used as an en and in which they are believed to have anti-diseas properties, but there is no such effect. Propagation[] Seeds should be ripe and fresh to plant; nuts or crushed fruits are not viable. One can plant all the fruit, but it is better to remove the pulp before planting in mixture of pots that stays wet but not wet. Breast cuts can also be used for . Chemical constituents[ ] Compounds found in curry tree leaves, stems, bark and seeds include , and numerous , including , , and . References[]abcabcdabcabcd29 External links[] Wikimedia Commons Media ♪ I'm gonna go ♪ Lists and related topics Lists of herbs and spices Related topics Lists and related topics Lists of herbs and spices Related topics Lists of herbs and spices Related topics Traditional wraps, bedding, layers " detachmentLatin America Asia Africa How dishonest Murraya koenigii Bergera koenigii Navigation menu Personal tools Named spaces Variants Views More Search Navigation Contributed Tools Printing/exporting Other projects Languages

Accessibility links Search results Web results Best Fertilizers [Natural & Homemade] For Cuerda Curry Plant ...People also ask results Morphology of Murraya koenigii (A-whole plant, B-leaves, C ...VideosWeb results How to grow the healing leaf - - From the house garden. How to grow curry leaf tree ← - GardenDrumHow to grow curry leaf in a Pot ¦ Whats Ur Home StoryMurraya koenigii Curry tree, Curry leaf tree PFAF Plant ...How to grow Curry Leaves: 13 Steps (with images) - wikiHowPlantCurry leaf ( Murraya koenigi) grows, nutritious hours Your photo will be published publicly in Google. Foot links

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